Amelia Jane’s Fabulous Deviled Eggs

Over the Christmas holidays I visited with my nephew and niece at their home and enjoyed a wonderful lunch my niece prepared including these fantastic deviled eggs.  I love deviled eggs and these had a deep, rich flavor that was so delicious.  Her secret ingredient?  Anchovies!  You might say no thanks, no fishy eggs for […]

Updated: Spinach and Artichoke Dip

I had the opportunity to make this dip again for a family gathering on Memorial Day.  I made some modifications to the recipe and while everyone loved the old version, they all thought this was even better.  Rave reviews are music to my ears. Here’s the updated recipe: 2 (14 oz) cans artichoke hearts, chopped […]

Weekend Brunch

We had some non-paleo friends over for a late brunch today and I put together this easy, make ahead menu of some of our favorite dishes.  It’s such delicious food, no one even notices it’s also healthy!  With everything ready ahead of time you can simply relax and enjoy time with your guests.  Click the […]

Paleo Mayo

I’ve mentioned paleo mayo in several previous posts and it’s an often used condiment at my house.  Commercially made mayo is something you want to avoid as it contains unwanted ingredients like vegetable oils, sugar, additives and preservatives.  For example Hellman’s Olive Oil mayo which advertises the healthfulness of the “delicious goodness of olive oil” […]

Oven-Fried Salmon Cakes

I mentioned Oven-Fried Salmon Cakes from Well Fed 2 in an earlier post and here they are.  I used to make crab cakes or salmon cakes (these links are from Everyday Paleo) and fry them in a skillet.  Also very tasty, but cooking them in batches meant they weren’t all ready to eat at the […]